Banana coconut pancakes
Adapted from Delicious – Quick Smart Cook
Makes 8 small pancakes, the perfect breakfast for two
3 bananas, one for mashing, two for slicing
1/2 cup coconut milk
1/3 cup brown rice flour
1/4 cup buckwheat flour
1 teaspoon baking powder
creme fraiche and maple syrup for serving
Mix the eggs, coconut milk and mashed banana in a bowl until combined. Add the flours and baking power and whisk. Spoon two tablespoons of batter in a hot pan for each pancake.
Serve with sliced bananas, creme fraiche and maple syrup. The creme fraiche is well worth hunting down (Bulla do a good one), but yoghurt would make a satisfactory replacement. Don’t scrimp on the bananas!