I have been cooking (and eating!) up a storm lately, here is some of what’s been on the menu.
Most excitingly, I have been cooking from the actual cookbooks that take up room in my small kitchen. Crazy!
My breakfast. Everyday. Overnight porridge with fruit.
White bean and spinach curry with coconut rice. From Indulge by Rowie Dillon.
Broccoli cheese soup. It is as good as it sounds. Recipe here.
Delicious! Have you cooked anything delicious lately? From actual cookbooks?