Eats

I have been cooking (and eating!) up a storm lately, here is some of what’s been on the menu.

Most excitingly, I have been cooking from the actual cookbooks that take up room in my small kitchen.  Crazy!

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My breakfast. Everyday. Overnight porridge with fruit.

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Ricotta pancakes with banana and creme fraiche. These were seriously good. From Indulge by Rowie Dillon, an amazing gluten-free cookbook that I bought Luke for Christmas.

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Mushroom soup in the making. From Poh’s Kitchen by Poh Ling Yeow.

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Luke’s amazing smoked salmon, fetta and spinach frittata. From Indulge by Rowie Dillon.

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White bean and spinach curry with coconut rice. From Indulge by Rowie Dillon.

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Deconstructed apple crumble while on Girl Guide Camp.  I don’t know who came up with this, but they are a genius.

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Broccoli cheese soup. It is as good as it sounds. Recipe here.

Delicious!  Have you cooked anything delicious lately?  From actual cookbooks?

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