I have been cooking (and eating!) up a storm lately, here is some of what’s been on the menu.

Most excitingly, I have been cooking from the actual cookbooks that take up room in my small kitchen.  Crazy!


My breakfast. Everyday. Overnight porridge with fruit.

Ricotta pancakes with banana and creme fraiche. These were seriously good. From Indulge by Rowie Dillon, an amazing gluten-free cookbook that I bought Luke for Christmas.

Mushroom soup in the making. From Poh’s Kitchen by Poh Ling Yeow.

Luke’s amazing smoked salmon, fetta and spinach frittata. From Indulge by Rowie Dillon.

White bean and spinach curry with coconut rice. From Indulge by Rowie Dillon.

Deconstructed apple crumble while on Girl Guide Camp.  I don’t know who came up with this, but they are a genius.

Broccoli cheese soup. It is as good as it sounds. Recipe here.

Delicious!  Have you cooked anything delicious lately?  From actual cookbooks?

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