Cupboard cake


This is a cake that I made up. Daring. It isn’t the prettiest cake I’ve ever made, in fact it is pretty ugly, but rest assured that it tastes darn good!

Chocolate, coconut and banana cake
Adapted from various banana and vegan chocolate cake recipes, using my brain

1 cup coconut flour
1/2 cup quinoa flour
1 cup raw sugar
1/4 cup cocoa
1/2 teaspoon powdered vanilla
3 teaspoons baking powder
1/2 teaspoon salt
1/3 cup vegetable oil
1 teaspoon white vinegar
1 1/2 cups water
2 mashed bananas

Mix dry ingredients together, then bung in the wet ingredients and the bananas and stir.


Spread into a square lined tin and bake at 180 degrees for 40 minutes. Let cool slightly, and top with cream cheese icing. Serve on your prettiest plate to make up for the cake’s knuckled facade.


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