Mmmm biscuits …

Today I made amazing peanut butter choc chip biscuits. Gluten and dairy free too! But with eggs. Sorry vegans.

Choc chip peanut butter biscuits
Recipe adapted from the Gluten Free Girl and the Chef. Makes 30.

2 cups peanut butter, I’ve used both smooth or crunchy
1 cup raw sugar
2 teaspoons baking powder
2 eggs
1 cup dark choc chips

Cream peanut butter and sugar, mix in baking powder and eggs, then fold through the choc chips. Roll into balls, bake at 180 degrees for 10-15 minutes. Leave them on the tray to harden for 5 minutes, then cool on a baking rack. Done! Delicious!

Tagged , , ,

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: